Marjoram and Citrus Fish Marinade

Marjoram and Citrus Fish Marinade

Marjoram is oregano's oft-forgotten little sister. Not having to share the spotlight with oregano, marjoram has developed a lighter, sweeter personality than its sibling. It doesn't take everything so seriously, and in turn makes for a lighter, cleaner flavor while still imparting a wonderful herbal aroma. Mixed with a little citrus, marjoram can make your grilled fish taste great without much effort.

Preparation Time
10 mins
Total Time
10 mins
Calories
181 Calories

Recipe Instructions

Step 1
Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender; blend until well combined.
Step 2
Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender; blend until well combined.

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ½ cup white wine vinegar
  • ½ teaspoon black pepper
  • 3 tablespoons chopped fresh marjoram
  • ¼ cup blood orange juice
  • ¼ cup Meyer lemon juice
  • 1 teaspoon blood orange zest
  • 1 teaspoon Meyer lemon zest

Categories

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