These sausage rolls made with pork sausage meat, frozen puff pastry, and mustard are perfect for picnics, party snacks, or a light dinner with salad.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
360 Calories
Recipe Instructions
Step 1
Serve and enjoy!
Step 2
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Step 3
Unfold puff pastry sheets. Cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares.
Step 4
Brush each square with mustard.
Step 5
Divide sausage into 12 equal pieces and roll into small logs. Place one log onto each square.
Step 6
Roll dough around sausage and lightly brush dough with beaten egg to seal.
Step 7
Place rolls onto an ungreased baking sheet. Brush the tops with remaining beaten egg.
Step 8
Bake in the preheated oven for 10 minutes. Check to ensure they aren't burning, then continue to bake until puffed and golden, about 10 more minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
