Marmalade-Glazed Ham

This marmalade-glazed ham with horseradish sauce is the perfect way to impress your holiday guests with very little effort.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 488 Calories

Ingredients

• 1 (6 pound) boneless ham
• 1 (24 ounce) jar orange marmalade, divided
• 0.25 cup prepared horseradish mustard

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.

Step 3

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.

Step 4

While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.