Marshmallow Brownies

Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.

• Calories: 448 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup butter
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup butterscotch chips
• ⅔ cup packed brown sugar
• 2 cups milk chocolate chips
• 2 cups miniature marshmallows

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

Melt butterscotch morsels and butter in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.

Step 3

While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.

Step 4

Spread batter into a lightly greased 9x13 inch pan.

Step 5

Bake 25 minutes. Be careful not to overcook.