Marshmallow Corn Chip Treats

Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 129 Calories

Ingredients

• 1 (7 ounce) jar marshmallow creme
• 1 (14 ounce) bag corn chips such as Fritos®, coarsely crushed
• 0.25 cup butter

Recipe Instructions

Step 1

Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.

Step 2

Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.