Marshmallow fruit dip made with cream cheese is a quick and easy snack that goes nicely with strawberries.
Preparation Time
10 mins
Cooking Time
2 mins
Total Time
12 mins
Calories
121 Calories
Recipe Instructions
Step 1
Combine marshmallows and water in a saucepan over medium heat; cook and stir until marshmallows are melted and smooth, about 2 minutes.
Step 2
Beat cream cheese in a bowl using an electric mixer until soft peaks form. Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached.
