Marshmallow Icing

You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.

• Calories: 116 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 2 egg whites
• 1 cup miniature marshmallows
• 1 ½ teaspoons light corn syrup
• ⅓ cup cold water

Recipe Instructions

Step 1

Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.

Step 2

Stir in marshmallows and vanilla. Beat until they melt.