These squidgy crispy rice treats are made with just 3 ingredients: mini marshmallows, crispy rice cereal, and butter for kid-pleasing, no-bake cookies!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
65 Calories
Recipe Instructions
Step 1
Stir in crispy rice cereal until well coated.
Step 2
Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
Step 3
Cut into 2-inch squares when cool.
Step 4
Melt butter in a large saucepan over low heat.
Step 5
Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
