Marvelous Maple Pumpkin Pie

Fill your house with Thanksgiving cheer and bake this maple pumpkin pie infused with rum and maple extracts for the ultimate ending to any fall feast.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 330 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 3 teaspoons ground cinnamon
• 4 teaspoons pumpkin pie spice
• 6 large eggs
• 1 teaspoon rum-flavored extract
• 1 (28 ounce) can pumpkin puree
• 1 (15 ounce) package 10-inch pie crusts
• 1.5 cups brown sugar
• 2.5 teaspoons maple-flavored extract
• 1.3333333730698 cups maple syrup
• 2.25 cups evaporated milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 deep-dish pie plates with crusts.

Step 2

Mix pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, maple extract, rum extract, and salt together in a large bowl until well blended. Stir in maple syrup. Sprinkle flour over mixture. Pour in evaporated milk and stir to fully blend.

Step 3

Whisk eggs together in a medium bowl for 1 to 2 minutes. Whisk eggs thoroughly into the pumpkin mixture, but do not beat. Pour pie filling into the crusts.

Step 4

Bake in the center of the preheated oven until centers appear set and no longer jiggle, 60 to 70 minutes. Allow to cool thoroughly before serving.