Marvelous Matzoh Balls

I've had plenty of matzoh balls in my life, but these are the best ones by far! Do not resort to a boxed mix, these are easy and far superior! Matzoh balls are traditionally made for the Jewish holiday of Passover and float (or sink) in a bowl of chicken soup. However, there is nothing more comforting when you don't feel well than a piping hot bowl of chicken soup with these gems.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 186 Calories

Ingredients

• 1 teaspoon salt
• 4 large eggs
• ½ cup water
• 1 cup matzo meal
• ⅓ cup shortening, melted
• 1 medium parsnip, peeled and diced
• 1 medium carrot, peeled and diced
• 1 dash black pepper
• 1 tablespoon minced parsley, or to taste

Recipe Instructions

Step 1

Place diced parsnip and carrot in a single layer in a microwave-safe bowl and add a small amount of water. Cover with a paper towel and microwave on high power until tender enough to mash, 5 to 10 minutes. Mash.

Step 2

Mix shortening with eggs, matzoh meal, 1/2 cup water, salt, and pepper and mashed carrot and parsnip. Add parsley. Mix together.

Step 3

Refrigerate covered for 20 minutes.

Step 4

Scoop out balls of mixture to desired size and drop into boiling water. Cook in water until light and fluffy looking, about 5 minutes. Matzoh balls are now ready to add to your favorite soup!