Mary McCormack's Marinated Mushrooms

In this hors d 'oeuvres, canned mushrooms are marinated in a vinegar and olive oil dressing.

• Calories: 135 Calories

Ingredients

• ½ cup olive oil
• ¼ cup distilled white vinegar
• 2 (8 ounce) cans mushrooms, drained
• 1 ½ teaspoons garlic salt
• 1 ½ teaspoons seasoning salt

Recipe Instructions

Step 1

Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.