Maryland OLD BAY® Crab Cake Dip

One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 109 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon butter, melted
• 1 cup mayonnaise
• 1 pound lump crabmeat
• 1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
• 1 teaspoon Old Bay® Seasoning

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.

Step 2

Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.

Step 3

Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.