Mary's Pork Chops

Mary's Pork Chops

This is a one-pot dish that my mother-in-law has made for years. It's very simple and extremely tasty. You could substitute chicken for the pork, or use orzo pasta instead of rice. It can also be made ahead and frozen for the days when you don't want to cook.

Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
386 Calories

Recipe Instructions

Step 1
Heat the oil in a large iron skillet or Dutch oven over medium-high heat. Season pork chops with a little salt and pepper, then brown them in the hot oil on both sides. Remove the chops to a plate, and add the syrup, tomato sauce, and tarragon. Reduce heat to medium-low, and when the sauce mixture is warm, return the pork chops to the sauce, and simmer for 15 minutes, or until the chops are cooked through.
Step 2
Remove the chops from the sauce, and set aside, keeping warm. Add the rice to the sauce, cover, and cook until rice is tender, about 10 minutes. Serve rice and sauce with pork chops over the top.
Mary's Pork Chops
Mary's Pork Chops

Ingredients

  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 cups instant rice
  • 1 pinch dried tarragon
  • 6 pork chops
  • ¼ cup pancake syrup
  • 2 ½ cups canned tomato sauce

Categories

Similar Recipes You May Like

Pulled Pork Nachos with Sriracha Slaw

Pulled Pork Nachos with Sriracha Slaw

Fennel Seed Spiked Pork Roast

Fennel Seed Spiked Pork Roast

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Anyone Can Make BBQ Pulled Pork

Anyone Can Make BBQ Pulled Pork

Pan-Fried Jerk Pork Chops

Pan-Fried Jerk Pork Chops

Hawaiian Pork Chops

Hawaiian Pork Chops

Black Truffle Pork and Vegetables

Black Truffle Pork and Vegetables

Pork Chop and Roasted Red Pepper Bake

Pork Chop and Roasted Red Pepper Bake