Mascarpone-Berry Ice Cream

If you are looking for a recipe to make ice cream without an ice cream maker, look no further. This delicious mascarpone ice cream is made with raspberries and strawberries. I like to serve it with extra berries and vanilla sauce. You can use other berries as well, of course.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 690 Calories

Ingredients

• ¼ cup white sugar
• 1 ½ cups fresh raspberries
• 1 (17.5 ounce) package mascarpone cheese
• 4 teaspoons vanilla sugar
• ½ pound sliced fresh strawberries
• 11 ounces plain yogurt

Recipe Instructions

Step 1

Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.

Step 2

Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.