Mashed Cauliflower Bake

Mashed Cauliflower Bake

Substitute cauliflower for potatoes in this creamy mashed cauliflower bake that is a nice accompaniment to almost any main dish.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
124 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 10 minutes. Transfer cauliflower to a bowl.
Step 3
Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.
Step 4
Bake in the preheated oven until bubbling and Cheddar cheese is melted, 10 to 15 minutes.

Ingredients

  • salt and ground black pepper to taste
  • 1 head cauliflower, coarsely chopped
  • 1 (4 ounce) package cream cheese, softened
  • 0.5 teaspoon garlic powder
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup shredded Cheddar cheese, or as needed

Categories

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