Mashed Peas

Buttery, minty, sweet mashed peas, served warm or cold, are quick to make and are a healthy alternative to mashed potatoes. Leave them chunky for texture!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 164 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons butter
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 bunch green onions, chopped
• 1 (16 ounce) package frozen peas
• 1 bunch fresh mint leaves

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add frozen peas, green onions, and mint. Cook, stirring until peas are hot and tender but still bright green, 7 to 10 minutes.

Step 2

Transfer to a bowl and mash until peas are crushed but still slightly chunky. Add butter, brown sugar, salt, and pepper. Stir until butter melts and sugar dissolves.