Mashed Potatoes with Cream Cheese

Mashed Potatoes with Cream Cheese

These cream cheese mashed potatoes are rich and creamy, smooth, and delicious — perfect for weeknight dinners or holiday meals.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
287 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
Step 2
Gather the ingredients.
Step 3
While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt.
Step 4
Blend with an electric hand mixer until creamy and smooth.

Ingredients

  • 2 tablespoons milk
  • 1 (8 ounce) package cream cheese, softened
  • salt to taste
  • 1 tablespoon salted butter
  • 5 medium russet potatoes, scrubbed and quartered

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