This is a very easy and simple recipe that you can make with ingredients (with the exception of the sweet potatoes) you most likely have in your pantry.
Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
156 Calories
Recipe Instructions
Step 1
Spray the inside of a slow cooker with cooking spray.
Step 2
Place cubed sweet potatoes in the slow cooker. Add butter and water.
Step 3
Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.
Ingredients
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ cup water
½ teaspoon ground cinnamon
2 tablespoons brown sugar
2 tablespoons heavy cream
nonstick cooking spray
½ cup butter, sliced
2 tablespoons maple syrup
1 teaspoon maple extract
6 cups peeled and cubed sweet potatoes
10 miniature marshmallows, or more to taste (Optional)
