Mashed sweet potatoes with brown sugar and warm spices are topped with a decadent mini marshmallow topping in this favorite holiday side dish.
Preparation Time
25 mins
Cooking Time
40 mins
Total Time
1 hr 5 mins
Calories
190 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.
Step 3
Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.
Step 4
Gather all ingredients.
Step 5
Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
Step 6
Drain potatoes and transfer to a baking sheet.
Step 7
Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned.
Step 8
Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.
Ingredients
0.25 teaspoon ground cinnamon
0.33333334326744 cup brown sugar
0.5 (10.5 ounce) package miniature marshmallows
0.25 teaspoon ground allspice
6 medium sweet potatoes, peeled and cut into cubes
