Mashed Yellow Squash

This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 73 Calories

Ingredients

• ½ cup milk
• 1 tablespoon butter
• salt and pepper to taste
• 1 tablespoon minced onion
• 4 yellow squash

Recipe Instructions

Step 1

Slice and steam or boil squash until tender. Pour off any remaining water.

Step 2

Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.