This quick and easy Tiktok-trending Mason jar ice cream requires no churning and produces creamy, rich vanilla ice cream that can be topped with anything you like!
Preparation Time
5 mins
Total Time
5 mins
Calories
440 Calories
Recipe Instructions
Step 1
Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes.
Step 2
Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high. If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace. Seal the jar and freeze until hardened, about 4 hours.
