The beloved flavor of matcha shines in this ultra-light and fluffy mousse dessert that's also a breeze to prepare, making it a great idea for entertaining.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
161 Calories
Recipe Instructions
Step 1
Dissolve gelatin in 4 tablespoons hot water in a bowl. Set aside.
Step 2
Mix brown sugar and egg yolks together in a medium bowl. Set aside.
Step 3
Heat milk in a saucepan over low heat, about 5 minutes. Stir in gelatin mixture until dissolved, making sure not to overheat milk. Remove from heat. Pour milk mixture into egg mixture gradually, stirring well.
Step 4
Mix 2 tablespoons hot water and green tea powder together in a bowl. Set bowl of gelatin mixture on top of a bowl filled with ice water; stir matcha paste into mixture as it cools.
Step 5
Whip heavy cream in a bowl using an electric mixer until firm but not yet forming peaks, about 3 minutes. Add to matcha mixture; stir well until fully incorporated, about 1 minute.
Step 6
Pour mousse evenly into 8 serving glasses. Chill in the refrigerator at least 2 hours.
