Mustard Mousse for Ham

Mustard Mousse for Ham

This mustard mousse for ham recipe is a sweet-tangy, luscious, creamy gelatin mold made with cream, eggs, mustard powder, cider vinegar, and sugar.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
38 Calories

Recipe Instructions

Step 1
Place a mixing bowl over a pot of boiling water; pour mustard mixture into bowl. Cook and stir until thick like a custard. Remove from heat; cool completely.
Step 2
Dissolve gelatin in 2 tablespoons cold water in a small bowl; transfer to a blender. Add sugar, vinegar, ⅓ cup water, mustard powder, and salt to blender; blend until smooth. Add eggs; blend until smooth.
Step 3
Beat heavy cream in a separate bowl with an electric mixer until soft peaks form. Fold whipped cream into mustard mixture.
Step 4
Lightly grease a 1-quart ring mold; pour in mustard-cream mixture. Chill in refrigerator 8 hours to overnight. Serve with ham.

Ingredients

  • 4 eggs
  • 2 tablespoons cold water
  • 1 cup whipping cream
  • 1 (.25 ounce) envelope unflavored gelatin
  • 0.5 teaspoon salt
  • 0.75 cup white sugar
  • 0.33333334326744 cup water
  • 0.25 cup mustard powder
  • 0.66666668653488 cup apple cider vinegar

Categories

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