Mustard Mousse for Ham

This mustard mousse for ham recipe is a sweet-tangy, luscious, creamy gelatin mold made with cream, eggs, mustard powder, cider vinegar, and sugar.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 38 Calories

Ingredients

• 4 eggs
• 2 tablespoons cold water
• 1 cup whipping cream
• 1 (.25 ounce) envelope unflavored gelatin
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.33333334326744 cup water
• 0.25 cup mustard powder
• 0.66666668653488 cup apple cider vinegar

Recipe Instructions

Step 1

Place a mixing bowl over a pot of boiling water; pour mustard mixture into bowl. Cook and stir until thick like a custard. Remove from heat; cool completely.

Step 2

Dissolve gelatin in 2 tablespoons cold water in a small bowl; transfer to a blender. Add sugar, vinegar, ⅓ cup water, mustard powder, and salt to blender; blend until smooth. Add eggs; blend until smooth.

Step 3

Beat heavy cream in a separate bowl with an electric mixer until soft peaks form. Fold whipped cream into mustard mixture.

Step 4

Lightly grease a 1-quart ring mold; pour in mustard-cream mixture. Chill in refrigerator 8 hours to overnight. Serve with ham.