Mauigirl's Smoked Salmon Stuffed Pea Pods

These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 76 Calories

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1 pinch ground black pepper
• ⅛ teaspoon garlic salt
• 1 pinch dried dill weed, or to taste
• 30 pods fresh snow peas, trimmed
• 1 ounce smoked salmon, flaked

Recipe Instructions

Step 1

Split each snow pea down one seam.

Step 2

Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.