Maurice Salad

This hearty Maurice salad combines turkey, Swiss cheese, ham, and pickles with a rich, creamy mustard-mayo dressing served on shredded lettuce.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 601 Calories

Ingredients

• 1 cup mayonnaise
• 2 tablespoons chopped fresh parsley
• 2 teaspoons white wine vinegar
• 1 head iceberg lettuce - rinsed, dried, and shredded
• 1 hard-cooked egg, diced
• 1 pound cooked ham, cut into 1/2 inch pieces
• 1 pound turkey breast, cut into strips
• 14 ounces Swiss cheese, cut into strips
• 16 pimento-stuffed green olives
• 1.5 teaspoons white sugar
• 1.5 teaspoons lemon juice
• 0.25 teaspoon mustard powder
• 1.5 teaspoons onion juice
• 1.5 teaspoons Dijon-style prepared mustard
• 0.5 cup sliced sweet gherkin pickles

Recipe Instructions

Step 1

To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well.

Step 2

To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives.