Meatball Appetizers

Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.

• Calories: 24 Calories

Ingredients

• ¼ cup milk
• 2 teaspoons white sugar
• 2 tablespoons water
• ¼ teaspoon ground ginger
• 1 tablespoon vegetable oil
• 2 tablespoons dried bread crumbs
• 1 tablespoon minced onion
• ½ pound lean ground beef
• 2 tablespoons soy sauce
• ½ clove crushed garlic

Recipe Instructions

Step 1

Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.

Step 2

Shape into 3 dozen small balls. Place in a shallow baking pan.

Step 3

Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.

Step 4

Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.