Meatball Stroganoff

My stand-by company meal in the early married years: from my mom, Jo Gilstad. Serve over noodles. It goes well with sweet and sour French-style green beans.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 662 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup milk
• 1 teaspoon salt
• ¼ cup all-purpose flour
• 1 (8 ounce) container sour cream
• 1 clove garlic, minced
• ½ cup dry bread crumbs
• 1 ½ pounds lean ground beef
• 1 teaspoon Worcestershire sauce
• 3 tablespoons ketchup
• ¼ cup sherry
• 1 (10.5 ounce) can beef consomme
• cooking spray
• 9 ounces canned black olives, diced

Recipe Instructions

Step 1

Mix ground beef, milk, bread crumbs, 1 teaspoon salt, and garlic together in a large bowl. Shape into small meatballs.

Step 2

Heat a large skillet over medium heat; grease with cooking spray. Cook meatballs in batches until browned on all sides, about 10 minutes. Transfer to a large plate; drain excess grease from the skillet.

Step 3

Stir beef consomme, sour cream, flour, ketchup, Worcestershire sauce, and 1/4 teaspoon salt together in a bowl.

Step 4

Pour beef consomme mixture into the skillet; cook and stir over medium-low heat until heated through but not boiling, 5 to 10 minutes. Return meatballs to the skillet; stir to coat with sauce. Stir olives and sherry into the sauce before serving.