Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just a few minutes later. It's perfect for game day.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
733 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Reduce oven temperature to 350 degrees F (175 degrees C).
Step 3
Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
Step 4
Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
Step 5
Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
Step 6
Bake casserole until cheese has melted, 20 to 25 minutes.
