Meatloaf in a Mug

You can easily make a single serving of meatloaf with this fast and simple recipe.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 295 Calories

Ingredients

• 2 tablespoons milk
• ⅛ teaspoon ground black pepper
• ½ teaspoon Worcestershire sauce
• 1 green onion, thinly sliced
• ¼ pound ground beef
• 1 slice white bread, torn into pieces
• ¼ teaspoon seasoned salt

Recipe Instructions

Step 1

Place the torn bread into a small bowl, and pour in the milk and Worcestershire sauce; set aside for a few minutes for the bread to absorb the liquid. Add the ground beef, green onion, seasoned salt, and pepper to the bread; mix well and place into a 10 ounce, microwave-safe mug.

Step 2

Cook in the microwave at 70 percent power until the meatloaf is firm and no longer pink in the center, 4 to 5 1/2 minutes depending on the microwave. Remove the meatloaf from the microwave, and allow to stand 2 minutes before serving.