Meatloaf Muffins

Easy to make meatloaf in individually sized muffins.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 464 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 1 pinch ground black pepper
• ½ cup chopped onion
• 2 pounds lean ground beef
• 1 cup dry bread crumbs
• 1 (10.5 ounce) can condensed vegetable soup
• ¾ cup ketchup (Optional)

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.

Step 2

Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.

Step 3

Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.