Mediterranean Cauliflower Steaks

Thick cauliflower steaks are slathered with hummus and topped with olives, roasted red peppers, and nutritional yeast in this Mediterranean-inspired vegetarian recipe.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 233 Calories

Ingredients

• 2 cloves garlic, minced
• 1 zucchini
• 1 head cauliflower
• 2 tablespoons olive oil, or to taste
• 1 cup hummus, or to taste
• ¼ cup Kalamata olives, sliced
• 1 roasted red pepper, chopped, or to taste
• 1 tablespoon nutritional yeast, or to taste

Recipe Instructions

Step 1

Trim leaves off cauliflower and slice into thick "steaks", 1 1/2 to 2 inches thick. Brush with olive oil and garlic on both sides.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill cauliflower steaks until golden brown, 5 to 7 minutes per side.

Step 3

Top each steak with a generous amount of hummus. Divide olives, red pepper, and nutritional yeast evenly on top. Cut zucchini into ribbons using a spiralizer. Garnish steaks with zucchini ribbons.