Mediterranean Chickpea Salad I

Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 354 Calories

Ingredients

• 2 tablespoons lemon juice
• salt to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 red onion, chopped
• 1 tablespoon chopped fresh cilantro
• 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1 cup crumbled feta cheese
• ½ cup oil-packed sun-dried tomatoes, drained and cut into strips

Recipe Instructions

Step 1

In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.