Mediterranean Dip

Garlicky, lemony cream cheese acts as the base of this Mediterranean dip with hummus in the middle and feta, tomatoes, cucumbers, and olives on top.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 144 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup chopped cucumbers
• 1 cup chopped, seeded Roma tomatoes
• 0.5 cup crumbled feta cheese
• 0.33333334326744 cup chopped red onion
• 1.25 cups hummus
• 0.5 cup kalamata olives, sliced

Recipe Instructions

Step 1

Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.

Step 2

Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.