Mediterranean Flatbread Pizza

Great as a light dinner or appetizer at a party, these flatbread pizzas are topped with veggies and Mediterranean-inspired ingredients like hummus and feta cheese.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 329 Calories

Ingredients

• 1 cup crumbled feta cheese
• 1 pinch garlic salt, or to taste
• 1 cup shredded Colby-Monterey Jack cheese
• 1 pinch ground black pepper to taste
• 2 each multigrain and flax flatbreads (such as Flatout®)
• ½ cup hummus
• ¼ cup slice red bell pepper
• ¼ cup sliced green bell pepper
• ¼ cup thinly sliced onion
• 1 sprig fresh dill, chopped, or to taste

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

Step 2

Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

Step 3

Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

Step 4

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.