Mediterranean-Inspired 5-Bean Salad

Mediterranean-Inspired 5-Bean Salad

Olives, fresh rosemary, and a honey-sweetened Greek salad dressing add Mediterranean flair to this tasty 5-bean salad.

Preparation Time
15 mins
Total Time
15 mins
Calories
164 Calories

Recipe Instructions

Step 1
Drain all beans and transfer to a large bowl. Add celery, onion, bell peppers, olives, parsley, and rosemary.
Step 2
Mix Greek salad dressing and 1 tablespoon honey together. Taste and continue to add more honey as desired. Pour on salad and mix until evenly distributed. Season with salt and pepper.
Step 3
Cover and refrigerate for 2 to 3 hours before serving.

Ingredients

  • salt and ground black pepper to taste
  • 1 (15 ounce) can green beans
  • 3 stalks celery, chopped
  • 1 (15 ounce) can kidney beans
  • 1 tablespoon chopped fresh rosemary
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can garbanzo beans
  • 1 (15 ounce) can wax beans
  • 1 tablespoon honey, or more to taste
  • 0.5 cup chopped green bell pepper
  • 0.5 medium red onion, chopped
  • 0.5 cup chopped red bell pepper
  • 0.25 cup sliced green olives
  • 0.25 cup sliced black olives
  • 0.25 cup dried parsley
  • 0.66666668653488 cup Greek salad dressing

Categories

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