Mediterranean Meat Marinade

Treat any kind of meat to this Mediterranean marinade chock-full of lemon, garlic, and dried herbs including rosemary, thyme, and oregano.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 393 Calories

Ingredients

• 2 lemons, juiced
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried sage
• 5 cloves garlic, crushed
• crushed black pepper to taste
• 0.5 cup red wine vinegar
• 0.75 cup light olive oil

Recipe Instructions

Step 1

Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.