Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
625 Calories
Recipe Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Step 2
Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
Step 3
Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.
Ingredients
salt to taste
¼ teaspoon dried rosemary
3 slices bacon
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (6 ounce) can artichoke hearts, drained
1 (8 ounce) package linguine pasta
⅓ cup crumbled feta cheese
1 pound boneless chicken breast half, cooked and diced
