Mediterranean Pasta Salad

Just a splash of olive oil and lemon juice adorn this macaroni salad with black olives, feta, and roasted red peppers.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 340 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 tablespoon minced garlic
• 1 cup macaroni
• ¼ cup sliced black olives
• ¼ cup crumbled feta cheese
• 2 ounces roasted red bell peppers, diced

Recipe Instructions

Step 1

Cook pasta in a large pot of boiling water until al dente. Drain.

Step 2

In a small bowl or cup, combine olive oil and chopped garlic. Set aside.

Step 3

Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.