Mediterranean Summer Tomatoes

This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 433 Calories

Ingredients

• ½ cup olive oil
• ¼ cup balsamic vinegar
• 5 medium whole (2-3/5" dia) (blank)s fresh tomatoes
• 5 each shallots, coarsely chopped
• 1 loaf French bread, for dipping

Recipe Instructions

Step 1

Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.