Mediterranean Tahini Sauce

This Mediterranean sauce tastes just like the ones served in restaurants. The amount of garlic used can be adjusted to taste. Usually served with chicken, lamb, falafel, fish, or rice. Can also be used as a dip or sauce for sandwiches.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 77 Calories

Ingredients

• 2 tablespoons lemon juice
• ½ cup plain yogurt
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• 2 teaspoons minced garlic, or to taste
• ½ cup tahini
• 1 teaspoon vinegar
• 1 cup water, or more as needed

Recipe Instructions

Step 1

Combine water, yogurt, tahini, lemon juice, olive oil, parsley, garlic, vinegar, salt, and pepper in a large bowl; whisk until sauce is a little runny but still coats a spoon.