Mediterranean Vegan French Toast

This vegan French toast is similar to a non-vegan dish we had years ago at a little Mediterranean cafe. This is our version of the dish made vegan. Yum yum yum. Agave nectar is the vegan substitution for honey and has a sweeter, yummier taste. Drizzle agave nectar over the top of the toast, and dust with a little powdered sugar. Cappuccino tastes great with this dish!

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 394 Calories

Ingredients

• 2 tablespoons white sugar
• ¼ cup all-purpose flour
• 1 tablespoon ground cinnamon, or to taste
• 2 cups soy milk
• 2 tablespoons nutritional yeast
• 1 loaf Italian bread, cut into 1-inch slices

Recipe Instructions

Step 1

Whisk soy milk, flour, sugar, nutritional yeast, and cinnamon together in a bowl. Dip both sides of each slice of bread in the mixture, adding more cinnamon as desired.

Step 2

Heat a nonstick griddle or frying pan over medium heat. Cook bread until toasted and golden brown, about 4 minutes per side.