Mediterranean Whole Wheat Pizza

A quick, flavorful pizza done Mediterranean-style has a nutty whole wheat crust topped with feta cheese, artichoke hearts, olives, and pepperoncini peppers.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 277 Calories

Ingredients

• ¼ cup crumbled feta cheese
• 1 whole wheat pizza crust
• 1 (4 ounce) jar basil pesto
• ½ cup artichoke hearts, drained and pulled apart
• 2 tablespoons chopped kalamata olives
• 2 tablespoons sliced pepperoncini, drained

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.

Step 3

Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.