Mediterranean Zucchini Boats

Tender zucchini boats stuffed with Mediterranean goodness make a great vegetarian side dish and are a pleaser at every party.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 48 Calories

Ingredients

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cloves garlic, chopped
• 2 tablespoons pine nuts
• ¼ medium onion, chopped
• ½ cup grated Asiago cheese, divided
• 6 medium zucchini
• ⅛ cup green olives, diced
• ⅛ cup crumbled feta cheese

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Trim ends from zucchini and cut each squash in half lengthwise. Scrape out centers of squash and place in a mixing bowl. Add onion, olives, feta cheese, garlic, pine nuts, 1/2 the Asiago cheese, basil, and oregano and mix well. Place mixture back into zucchini shells. Top each with a small amount of Asiago cheese and place zucchini boats on a baking sheet.

Step 3

Cook under the preheated broiler until cheese browns, about 10 minutes.