Melissa's Turkey Meatloaf

This is a nice and light meatloaf with simple ingredients and a wonderful flavor. The soup will make a nice sauce at the end to serve over the meatloaf.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 277 Calories

Ingredients

• 1 egg
• ¼ cup milk
• 1 (10.75 ounce) can condensed tomato soup
• 3 cloves garlic, minced
• ¼ cup Parmesan cheese
• 1 small onion, minced
• 2 teaspoons chopped fresh basil
• 1 ½ pounds ground turkey
• 2 stalks celery, minced
• ½ cup Italian bread crumbs

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.

Step 2

Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.

Step 3

Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).