Mel's Fabulously Easy Sauteed Okra

This garlicky sauteed okra recipe is a 20-minute side dish that's perfect alongside any main course. The earthy taste of okra pairs nicely with the nutty flavor of Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 152 Calories

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 tablespoons yellow cornmeal
• 1 tablespoon chopped garlic, or to taste
• 1 pound okra, chopped into bite-sized pieces
• 1 ounce grated Parmesan cheese, or to taste

Recipe Instructions

Step 1

Serve topped with Parmesan cheese.

Step 2

Heat oil in a saute pan over medium heat. Add garlic and cook, stirring constantly, until soft and fragrant, 1 to 2 minutes. Add okra and cook for 5 minutes. Sprinkle cornmeal on top; cook and stir until okra is fork-tender and cornmeal absorbs excess moisture, about 2 minutes.