Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.
Preparation Time
20 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 40 mins
Calories
196 Calories
Recipe Instructions
Step 1
In a large bowl combine soy sauce, teriyaki sauce and water.
Step 2
In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
Step 3
Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.
