Meltaway Brownies

Moist and chewy brownies ... one of the best recipes ever!

• Calories: 256 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup butter
• ¼ teaspoon salt
• 1 cup chopped walnuts
• ¼ cup water
• 4 (1 ounce) squares unsweetened chocolate
• ¾ cup packed brown sugar
• ⅓ cup all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.

Step 3

Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.

Step 4

Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.

Step 5

Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.