Zucchini slices are sauteed with onions, garlic, a little cayenne pepper, and a dash of vinegar. Delicious!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
164 Calories
Recipe Instructions
Step 1
Heat 2 tablespoons olive oil in a skillet over medium heat, and saute onion and garlic until tender and lightly browned. Mix in the zucchini. Continue to cook and stir until zucchini is tender. Season with cayenne pepper. Sprinkle with vinegar. Reduce heat to low, cover skillet, and continue cooking 2 to 3 minutes. Remove cover, and taste. If not at desired 'vinegar' flavor, add another splash, cover, and simmer for another minute.