Meme's Zucchini Bread Muffins

Perfect as an on-the-go breakfast, snack, or dessert, these zucchini bread muffins are given texture and flavor from walnuts and cinnamon.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 186 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable oil
• 2 cups chopped walnuts
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 3 teaspoons ground cinnamon
• 0.5 teaspoon baking powder

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease or line 36 muffin tins with paper liners.

Step 3

Whisk sugar, oil, eggs, and vanilla extract together in a large bowl. Stir in zucchini.

Step 4

Combine flour, cinnamon, salt, baking soda, and baking powder together in a small bowl. Add to wet ingredients slowly and mix until just combined. Fold in walnuts.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes up dry, 20 to 25 minutes.