Stuffin' Muffins

For this stuffin' muffins recipe, a standard stuffing mixture is baked in muffin tins so individual servings have more of the delicious, crunchy tops.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 141 Calories

Ingredients

• 1 cup diced onion
• 2 teaspoons poultry seasoning
• 1 cup diced celery
• 1 cup Swanson® Chicken Broth
• 1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon ground black pepper, or to taste
• 0.75 cup butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.

Step 2

Melt 3/4 cup butter in large stock pot or Dutch oven over medium heat. Add onion and celery; cook until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and black pepper. Remove pot from heat.

Step 3

Stir bread cubes into vegetables until cubes are evenly coated. Stir in chicken broth; mix well. Press 1/4 cup mixture into each of the prepared muffin cups.

Step 4

Bake in the preheated oven until muffin tops are golden brown, about 35 minutes.